Denis Cotter

chef, writer, restaurateur

wild garlic, gooseberries… and me

Evokes a sense of time and place through an exploration of Denis’ relationship with the vegetable ingredients he sources and the people and locations that produce them. These range from the highly nurtured that produce a sense of almost limitless possibility to the wild foraging that triggers memory and fragments of biography. With photography of landscape, produce and finished recipes by Cristian Barnett.

Paradiso (archive)

! Archived page !

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The Cafe Paradiso Web Site

Paradiso is 20Paradiso is 20For The Love Of FoodFor The Love Of FoodCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe ParadisoCafe Paradiso
See the review on the Mckennas Guides website
Tel +353 21 4277939 16 Lancaster Quay, Cork City, Ireland. Map, directions and more info »
Opening Hours: Dinner Monday – Saturday, 5.30 – 10.00pm
© 1995–2013 cafe paradiso, all rights reserved. E&OE. site designed at bite! on txp. photography by jörg köster | press area | careers

Other books by Denis Cotter

2007, Hardback, 320pages
Published by Harper Collins 5th Nov 2007
ISBN-10: 0007251971
ISBN-13: 978-0007251971

To buy your signed copy, visit the Cafe Paradiso online bookstore

Photographs by Cristian Barnett

 

© Denis Cotter 2013. Designed at bite!.
Portrait photograph by Nancy Forde.

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